Sunday night Christina and I went out for dinner with some friends to Stone Brewing in Escondido, CA which is just outside of San Diego. Stone Brewing has always been my favorite brewery so I was very excited to get the chance to go there. I got the miso salmon with bok choy and a Stone 15th Anniversary Imperial Black IPA which may have been the best beer I’ve ever had (at least top 10). Stone’s beers are famously robust and my favorite until having the Imperial IPA is the “Arrogant Bastard”. The grounds of the complex are meticulously cared for and the property itself sits on a very large chunk of land. Their parking lot alone must have covered several acres. They believe in sustainability so their grounds and buildings are built and consist of reclaimed and sustainable materials. If you ever get a chance to visit I highly recommend it.
